Why Invent More Cuisine? Why do certain great chefs have this constant need to refine new recipes and dishes when they could be content reproducing old ones perfectly? Whether it be with Michel Br[...]

Why Invent More Cuisine?
Why do certain great chefs have this constant need to refine new recipes and dishes when they could be content reproducing old ones perfectly?

Whether it be with Michel Bras, who as a poet, knows how to transform fleeting feelings into culinary delights, with Pierre Gagnaire, who creates solely through his movements like a sculptor or with Olivier Roellinger whose dishes are novels, this documentary series explores the imagination of cooks. We discover that beyond differences in style, cuisine is an incredible artistic medium that does more than reflect upon the world: it eats it!